(my infamously delicious Curry-Cayenne Wings)
Anyone who knows me also knows that I am a FOODIE! Good lawd hammercy - I love to eat, I love the intricacies of food, the art of cuisine....*insert sigh*.
Because I love food and I love to cook - it's become like another persona for me. All of my friends in the social media realm KNOW about my affiinity for food AND for whipping up some hella good dishes..which is one of the reasons I was motivated to write a lifestyle/entertaining/cookbook - might as well share the love :)
Now, for some folks - this loveFEST with food could be a very dangerously bad thing when you're trying to shed pounds and get fit. Notice I said - "some folks". Not for me - I'm thinking that because I have this propensity for working it out in the kitchen, that skill set will be of great benefit to me as I get in shape. I already know the basics of shopping, food prep and cooking, so it's my plan to use it to my advantage during this process.
I've decided to go the low-glycemic, low carb route..also known as the South Beach Diet. I used this way of eating back in 2006 and lost 30 pounds...watched my cholesterol go down and my blood pressure drop considerably. I have to admit that it was, by far, the best way of eating long term - for me. What I like about it is the fact that you can do it in phases, that it really does cut out the sugar cravings and that the repetoire of menus and meals is truly amazing. Now..I'm not a dessert person. I love carbs as in potatoes, pasta, chips, pretzels...that kind of thing. South Beach doesn't eliminate those items from my eating - it just makes me rethink the "process". So I'll be noshing on complex versus simple carbohydrates - which is a much better scenario overall.....
The other thing I like about South Beach is the fact that I can fix it for my entire family and they'll eat it. Yep - it's just that tasty. Back in '06, I actually served some entrees to my Nana's mid-week Bible Study Group and they TORE IT UP! Didn't even know it was low-carb and heart-friendly :)
For all of my "kitchen fans" - don't despair. I'm still gonna heat up the range like I always do..it's just that my personal eating is changing and evolving - for the better, I'm sure. I'm still working on that cookbook and I'm still working on the personal cooking lessons I talked about earlier this year....you're just going to see a smaller chef walking through your door :)
P.S. I'll be sharing websites, blogs and cookbooks as well as some of my own South-Beach friendly recipes that I find....feel free to share yours too!!